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Question about whether you should preheat your air fryer or just throw food in cold
My sister came over on Sunday and watched me put frozen chicken wings straight into a cold air fryer, and she looked at me like I committed a crime. She swears preheating for 3 minutes is the only way to get crispy skin, but I've been doing it cold for 8 months and mine come out fine every time. Now I'm second guessing myself because she's usually right about cooking stuff. Do you all preheat or not, and does it really make a difference with wings and fries?
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