Potato skins in the air fryer beat the bar version

I was super skeptical when my buddy Dave swore by air fryer potato skins. Tried them last Saturday for the game. The skin got crispy in like 8 minutes at 380, no deep fryer smell in the whole apartment. The cheese melted even better than the restaurant ones. Anyone else found a bar food that comes out better at home? I need more recipes like this.

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jesser7918d ago

Wings come out way crispier in mine, no lie.