My attempt at air fryer salmon ended with a smoky kitchen last night

I followed a recipe that said 400 degrees for 12 minutes, but it was way too long for my model. Anyone have a better time and temp for a 6-ounce filet?

3 comments

3 Comments

the_ryan1mo ago

Honestly, I have to disagree with the 380 for 9 minutes advice. In my air fryer, that would still be overdone. I've found that the thickness of the filet matters way more than just the weight. For a typical one-inch thick piece, I never go above 375 and I start checking at 7 minutes. It really comes down to peeking early and often with your model.

xena_fox391mo ago

My old air fryer did that too. I do 380 for about 9 minutes now and check it.

pat_schmidt601mo ago

Yeah I always did 400 for 10 minutes. Your 380 for 9 sounds way better, gonna try that next time.