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Last week I threw cold leftover pizza in the air fryer at 350 for 4 minutes and I'm never using the microwave again
The crust came back crispy instead of soggy, and the cheese actually got melty instead of rubbery. Anyone got a time and temp they swear by for thicker slices? I feel like 4 minutes is cutting it close on a deep dish.
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adam_lewis4d ago
Did you figure this out by accident like I did? I tried reheating pizza in the air fryer because my microwave died and I was too lazy to drag the toaster oven out of the closet. Now the toaster oven just sits there collecting dust. For thicker slices I go 370 for about 6 minutes, but keep an eye on it the last minute or two. The cheese on a deep dish needs the extra time or you get a cold center with hot crust, which is a weird and sad bite.
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miles9464d ago
Toaster oven in the closet?? That's just sad!
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